|
|
|
|
|
|
 |
 |
Takeout Menu - Salad & Pasta |
|
| LA SALADE MESCULIN Fresh baby mixed greens with hand made strawberry balsamic vinaigrette 4.95 LA SALADE SPIINACH Fresh spinach leaves with poached eggs, fresh mushroom, dried cranberries balsamic dressing 4.95 |
 |
| INSALATA CAESAR Crisp romaine hearts tossed in hamemade caesar dressing, oven baked crouton, parmesan cheese 7.95 INSALATA CAPRESE Slices of fresh tomatoes and velvety bocconcini cheese drizzled with balsamic cream 7.95 |
 |
| LINGUINI CON GAMBERETTI Tiger prawns and broccoli tips sauteed in olive oil, fresh garlic chipotle pesto 13.95 CANNELLONI FRUITTI DI MARE Tiger prawns pieces, scallops, salmon and halibut wrapped in fresh pasta baked with three cheeses in a rose sauce 13.95 |
 |
| LINGUINI ALLA RUSTICA(V) Organic pesto, home made tomato sauce and fresh parmesan cheese 11.95 PENNE SAMBUCA (V) Prawns, mix vegetables, sauteed in garlic & creamy curry sauce, flambed in sambuca 12.95 |
 |
| SMOKED SALMON AGNOLOTTI (V) Hickory flavored smoked salmon, ricotta cheese filled in spinach pasta pocket in a light rose sauce 13.95 LASAGNA Homemade hearty meat sauce baked in bechamel and three cheeses on fresh pasta 12.95 |
 |
| LINGUINI CON POLLO House cherry wood smoked chicken and baby spinach, sauteed shallots and garlic in cream sauce 13.95 LINGUINI ALLE VONGOLE Fresh clams in garlic, hot chili, fresh tomato conti wine sauce or tomato sauce 13.95 |
 |
| TORTELLINI ALLA PANNA Veal stuffed pasta in crispy panchetta, peas, mascarpone cream and cheese sauce 12.95 HOMEMADE GNOCCHI(V) Homemade potato dumplings in hearty meat suce or pesto sauce 11.95 |
|
| PENNE ALL' ARRABBIATA (V) Shallots and garlic sauteed in olive oil with white wine, fresh tomato, parmesan cheese, spicy, zesty tomato sauce 11.95 WILD MUSHROOM AGNOLOTTI (V) Pasta pockets with wild mushrooms and ricotta cheese in mascarpone cream and roasted leek sauce 13.95 |
 |
| FETTUCINI ALFREDO fRESH CREAM, BUTTER AND PARMESAN CHEESE 11.95 (v) - vegetarian dishes**SPLIT ORDERS ADD 4.50** |
 |
 |
 |