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Takeout Menu - Poultry, Meat & SeafoodAll Entree served with potatoes and seasonal vegetables or penne in organic pesto tomato sauce |
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| PETTO DI POLLO RIPINO Fraser valley chicken breast stuffed with fresh spinach, feta cheese and sundried tomato baked in rose sauce on linguini pesto 14.95 SUPREME DE VOLAILE MOUTARDE Oven baked Langley chicken breast in chardonay wine and mustard Dijon, fresh cream, touch of demi glaze and oven dried mushrooms 13.95 |
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| SALOPPINE AL MARSALA Tender slices of pink veal with oven dried mushroom in an aromatic Sicilian wine sauce 15.95 SPIEDINO ALLA GRIGLIA Grilled jumbo prawns and sea scallops, marinated in fresh herbs with lemon poppy seed dressing on rice and vegetables 16.95 |
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| MAIALE ALLA MILANAISE Lightly breaded pork loin with wild mushrooms, marsala sauce, baked with gorgonzola and mozzarella cheese 13.95 FILETO DESAUMONE POCHE B C salmon fillet poached in brandy lobster sauce topped with broken tiger prawns on rice and seasonal vegetables 14.95 |
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| FILET DE CABILLAUD Smoked Alaskan black cod poached in broth with raisins, pine nuts and white wine cream seasonal vegetables sherry broth 17.95 LA GONDOLA DEL PESCATORE Combination of tiger prawns, sea scallops, fresh clams, mussels and salmon sauteed in sherry and cream sauce served over linguini 17.95 |
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