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Party Menu - Lunch |
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| CAESAR SALAD PENNE In organic pesto and zesty tomato sauce with parmesan cheese |
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| TORTELLINI Stuffed with veal and cheese in creamy mustard sauce CHICKEN Sauteed in oregano, mushroom, Marsala wine sauce GRILLED Italian Sausages With fresh lemon parsley dressing |
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| All served in platters | |
| Tea or Coffee | |
| $15.95 | |
| SOUP OF THE DAY or CAESAR SALAD |  |
| POLLO al FUNGHI Baked chicken breast with Marsala wine, garlic, oregano and mushroom in creamy calvados sauce |
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| VEAL PARMIGIANA Lightly breaded veal baked with mushrooms touch of tomato sauce and 3 cheeses | Or |
| HOME MADE CHEESE AGNOLOTTI Pasta pockets stuffed with ricotta, pecorino and fresh herbs and light tomato sauce | Or |
| SALMONE AL PESTO B C salmon fillet poached in fish broth served with creamy organic pesto sauce | |
| All above served in penne organic pesto and tomato sauce | |
| Tea or Coffee | |
| $17.95 | |
| SOUP OF THE DAY or MIXED BABY GREENS With homemade strawberry balsamic vinaigrette |  |
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AAA NEW YORK STEAKS With fresh green Madagascar peppercorns flambeed with cognac, fresh cream and demy on roasted garlic mash potato & seasonal vegetables | Or |
| FRESH SALMON FILLET Grilled wild salmon fillet marinated in fresh herbs, kalbi sauce on rice and vegetables | Or |
| CANNELONI FRUITTI MARE Sea scallops, prawns, salmon & halibut wrapped in fresh pasta baked with 3 cheeses in a rose sauce | |
| Tea or Coffee | |
| $18.95 | |
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