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Party Menu - Dinner | |
| INSALATA CAESAR Crisp romaine hearts tossed in homemade dressing, oven baked croutons & parmesan cheese | Or |
| MINESTRONE Fresh garden vegetables in homemade chicken broth |
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| POLLO VEHHIA ROMANGNA Baked chicken breasts in mushroom & romangna sauce | Or |
| SALMONE AL PESTO B C poached salmon in creamy pesto sauce and roasted pine nuts | Or |
| VITELLO PARMIGIANA Lightly breaded veal baked with fresh tomato, mushrooms & 3 cheeses | |
| All entree served with penne in tomato and pesto sauce | |
| Tea or Coffee | |
| $23.95 | |
| LE SOUPE DU JOUR Our daily special soup | Or |
| LA SALADE SPINACH Fresh spinach leaves with poached eggs, dried cranberries & homemade balsamic dressing | |
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SAUMON AU POIVRE VERT B C poached salmon with green peppercorn and lobster cognac sauce | Or |
| L'ENTRECOTE A LA MOUSTARD 7 oz. New York steak in mustard Dijon cognac creamy demy sauce | Or |
| SUPREMES de VOLAILLE GARCES AUX CHAMPIGNONS Breast of chicken in mushroom creamy calvados sauce | |
| All served with mash potato & seasonal vegetables | |
| SAINT HONORE CAKE cream puff with orage liquor | |
| Tea or Coffee | |
| $29.95 | |
| ANTIPASTO Marinated seafood, black olives, cold cuts & bocconcini on ripe tomato | |
| PENNE In organic pesto, homemade tomato sauce and parmesan cheese | |
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6 OZ NEW YORK STEAK In green peppercorn demy flambeed with cognac | Or |
| HALIBUT ALLA RUSTICA Halibut fillet crusted with pistachio, flambeed with sambuca, fresh cream & pinot noir reduction | |
| Both served with mashed potato & mixed vegetables | |
| CHOCOLATE MOUSSE CAKE Layers of silky white chocolate, milk chocolate, and dark chocolate mousse | |
| Tea or Coffee | |
| $31.95 | |
| OUR FAVORITE | |
| PLATTERS of veal stuffed tortellini with cream sauce PLATTERS of penne in pesto , tomato sauce CAESAR SALAD PLATTERS of GRILLED CHICKEN in mushroom sauce PLATTERS of POACHED SALMON with pesto cream sauce PLATTERS of Roasted potato and seasonal vegetables ST. HONORE CAKE Tea or Coffee | |
| $28.50 | |
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