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Lunch Menu - Pasta |
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| LINGUINI CON GAMBERI Tiger prawns and broccoli tips sauteed in olive oil, fresh garlic chipotle pesto 14.95 CANNELLONI FRUITTI DI MARE Tiger prawns pieces, scallops, salmon and halibut wrapped in fresh pasta baked with three cheeses in a rose sauce 14.95 |
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| TRICOLORE (ITALIAN FLAG COLOURS) Tortellini with cream, penne with tomato sauce, linguini with organic pesto 15.95 PENNE SAMBUCA (V) Mix vegetables, sauteed in garlic & creamy curry sauce, flambed in sambuca 12.95 - add prawns 4.95 |
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| CHEESE AND SPINACH AGNOLOTTI (V) Ricotta, parmesan cheese & baby spinach leaves filled in afresh pasta pocket in a light cream sauce & toasted walnuts 13.95 LASAGNA Homemade hearty meat sauce baked in bechamel and three cheeses on fresh pasta 14.95 |
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| LINGUINI CON POLLO House cherry wood smoked chicken and baby spinach, sauteed shallots and garlic in cream sauce 14.95 LINGUINI ALLE VONGOLE Fresh clams in garlic, hot chili, fresh tomato conti wine sauce or tomato sauce 15.95 |
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| TORTELLINI ALLA PANNA Veal stuffed pasta in crispy panchetta, peas, mascarpone cream and cheese sauce 14.95 HOMEMADE GNOCCHI Homemade potato dumplings in hearty meat suce or pesto sauce 12.95 |
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| PENNE ALL' ARRABBIATA (V) Shallots and garlic sauteed in olive oil with white wine, fresh tomato, parmesan cheese, spicy, zesty tomato sauce 12.95 WILD MUSHROOM AGNOLOTTI (V) Pasta pockets with wild mushrooms and ricotta cheese in mascarpone cream and roasted leek sauce 15.95 |
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(v) - vegetarian dishes**SPLIT ORDERS ADD 4.50**Also available wild rice noodle and corn pasta |
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