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Lunch Menu - Poultry, Meat & Seafood |
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| PETTO DI POLLO RIPINO Fraser valley chicken breast stuffed with fresh spinach, feta cheese and sundried tomato baked in rose sauce on linguini pesto 16.95 PICCATA CON CAPRI & LIMONE Tender slices of veal sauteed in Italian wine caperberries and fresh lemon sauce with organic pesto linguini 18.95 |
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| L' ENTRECOTE DIJONAISE Alberta New York steak, sauteed with shallots, Dijon mustard, cream and veal reduction on potato and seasonal vegetables 21.95 OSSO BUCO DI AGNELLO Lamb shank braised in borolo wine and veal stock for 4 hours on potato & seasonal vegetables 21.95 |
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| L' ENTRECOTE MADAGASCAR Alberta New York steak with fresh green Madagascar peppercorns flambed with cognac on potato and seasonal vegetables 22.95 FILETO DI SALMONE Grilled wild salmon fillet, marinated in fresh herbs, drizzled with mango poppy seeds vinaigrtte served on rice and vegetables 16.95 |
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| SPIEDINO DI GAMBRONI ALLA GRIGLIA Grilled jumbo prawns marinated in fresh herbs with lemon poppy seed dressing on rice and vegetables 17.95 LA GONDOLA DEL PESCATORE Combination of tiger prawns, sea scallops, fresh clams, mussels and salmon sauteed in sherry and cream sauce served over linguini 19.95 |
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