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Lunch Menu - Appetizers |
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| ANTIPASTO FOR TWO Marinated prawns, squids, cold cuts, smoked salmon, black olives, bocconcini on ripe tomato & marinated mixed vegetables 13.95 CALAMARI FRITTI Lightly dusted squid, deep fried golden brown with tartar sauce 8.95 |
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| CACIOCAVALLO AFFUMICATO Pan baked smoke cheese with sambuca flambe 8.95 COZZE ALLA MARINARA Fresh mussels steamed in white wine, fresh garlic chipotle pesto 8.95 |
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CHEESE AGNOLOTTI Ricotta, parmesan cheese & baby spinach leaves filled in a fresh pasta pocket with light cream sauce & toasted walnuts 8.95 LES CREVETTES DU CHEF Tiger prawns in special butter and lemon sauce 8.95 |
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LES ESCARGOTS DE OURGONE Escargots sauteed in white wine and home made garlic butter sauce 7.95 |
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