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Dinner Menu - Poultry, Meat & Seafood |
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| PETTO DI POLLO RIPINO Fraser valley chicken breast stuffed with fresh spinach, feta cheese and sundried tomato baked in rose sauce on linguini pesto 23.95 PICCATA CON CAPRI & LIMONE Tender slices of veal sauteed in Italian wine caperberries and fresh lemon sauce with organic pesto linguini 26.95 |
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| L' ENTRECOTE DIJONAISE Alberta New York steak, sauteed with shallots, Dijon mustard, cream and veal reduction on potato and seasonal vegetables 26.95 OSSO BUCO DI AGNELLO Lamb shank braised in borolo wine and veal stock for 4 hours on potato & seasonal vegetables 24.95 |
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FILETO DI SALMONE Grilled wild salmon fillet, marinated in fresh herbs, drizzled with mango poppy seeds vinaigrtte served on rice and vegetables 23.95 SPIEDINO DI GAMBRONI ALLA GRIGLIA Grilled jumbo prawns marinated in fresh herbs with lemon poppy seed dressing on rice and vegetables 24.95 |
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LA GONDOLA DEL PESCATORE Combination of tiger prawns, sea scallops, fresh clams, mussels and salmon sauteed in sherry and cream sauce served over linguini 25.95> L' ENTRECOTE MAGASCAR* Alberta 9 oz. New York steak with fresh green Madagascar peppercorns flambed with cognac on potato & vegetables 29.95 |
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SELLA di AGNELLO "MARTINI"* Fresh rack of lamb crusted with fresh herbs, garlic & Dijon mustard in cognac, and rosemary scented vermouth demiglazed sauce on potato and vegetables 31.95 MAGRET DE CANARD* Oven baked duck breast in dried cherries, cranberries, mix spices, veal jus and flambed with amaretto on potato and vegetables 26.95 |
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LA TERRE ET MER* Marriage of filet mignon & tiger prawns with bearnaise sauce served with potato and vegetables 30.95 |
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| CIOPPINO* Lobster meat, tiger prawns, sea scallops, fresh mussels, clams, salmon and halibut in fresh tomato fish broth, touch of pernod served with home made foccacia bread 28.95 | ||
| * Not Available with coupons or promotions | ||
15% gratuity will be added to parties over 10 people |
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Book your Small or Large party with us!! |
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